Closed until 9:00 am
Carrer de la Generalitat 15 03001 Alicante, Spain
+34 96 7654321
Special Offers
pickled cucumber, horseradish cream.
Served on Rocket leaves, with a fennel and orange salad, dressed with a balsamic dressing.
with a crushed saffron potato and garden pea cake, samphire, and Bearnaise sauce.
with potato rosti, shredded hispi cabbage, port and redcurrant jus
with avocado, tomato, and broad bean salsa.
Served with crusty bread and confit red onion.
With coriander leaf and lime dressing.
cooked in garlic butter, served on toasted sourdough.
Cos lettuce, cherry tomatoes, red onion, peppers, cucumber, feta cheese and Greek dressing.
Sliced red onion cooked in balsamic vinegar, in a pastry case, topped with soft goat’s cheese.
Chorizo, buttered baby leeks, lobster bisque sauce
with new potato and savoy bubble and squeak, creamy chive sauce, and crispy kale.
with braised fennel, prawns, and borage
Crushed new potatoes, asparagus, dill, and crab salad.
with ratatouille, crispy Kale, and basil oil
with a parmesan cream sauce.
Served with pilaff rice and a petit pain.
char grilled asparagus, fondant potato, cherry sauce.
With tender stem broccoli, crushed new potatoes, tarragon butter sauce.
With fondant potato, parsnip puree, baby carrots, mint pesto, and a madeira jus.
Served with crushed new potatoes, baby carrots, with a creamy mushroom, sage, and garlic sauce.
Local beef, slowly braised in dark ale, encased in short pastry. Served with creamy mash, heritage carrots and shredded hispi cabbage.
With fondant potato, cauliflower puree, baby carrots, with a red wine and shallot sauce.
